Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness.Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
HOW TO ENJOY
- Service temperature – 8-10°C
- Storage advice – Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure – Cork
- Health warning – Contains sulphites
- Alcohol by volume – 12.0 % Vol.
BLEND AND ORIGIN
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.