The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and our distilled British wheat spirit.
Bright freshly ground coffee, dark chocolate and an earthy browned caramel
Gently warming heat paired with bold yet lightly roasted espresso and a lively citrus fruitiness. Appropriate bitterness is married with browned demerara, caramel and vanilla.
The finish that just won’t quit – long café aromas, comforting sweetness and liquorice.